Italian Meat Loaf

Italian Meat Loaf

15 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
RACHRION
Recipe by  RACHRION

“A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Reviews (15)

Rate This Recipe
Quinn
47

Quinn

you can Italian bread crumbs and add 1/2 tsp. oregano. you can also add some ketchup to the mix

kainahmadn
34

kainahmadn

We loved it. We added shredded cheese to the top toward the end of baking time and the kids loved it.

bernie18909
26

bernie18909

just awesome , i loved it

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 488 cal
  • 24%
  • Fat
  • 23.7 g
  • 36%
  • Carbs
  • 31.4 g
  • 10%
  • Protein
  • 35.3 g
  • 71%
  • Cholesterol
  • 192 mg
  • 64%
  • Sodium
  • 841 mg
  • 34%

Based on a 2,000 calorie diet

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Best Ever Meat Loaf

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Italian Paleo Chicken Meat Loaf