“Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.” - by Tracy
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
- Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
- Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
- Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 302 cal
- 15%
- Fat
- 15.8 g
- 24%
- Carbs
- 19.6 g
- 6%
Based on a 2,000 calorie diet
Share It
Reviews (2)
Rate This Recipe
"A 4-star as written. I added more tomato sauce (about 1/4 cup)and about 1/4 cup more water to it so it would not be too dry. I also added some basil and oregano to the mixture as it seemed like it w..." See moreould be sort of bland. This was very good and we enjoyed it. We will make it again. Went great with mashed potatoes and a bottle of cabernet franc!"
Carrie C.
"This was just ok for me. The bacon never crisped up in the first hour and a half. I ended up removing the foil and broiling it for about 5 minutes. I did add an extra half cup of tomato sauce and wate..." See morer to the casserole otherwise this would have been very dry. The bacon was an interesting addition to this casserole. It was not an overpowering flavor but the whole dish was kind of bland. It could use additional seasoning."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
