Original recipe yields 12 servings
Based on a 2,000 calorie diet
I don't make biscuits often, tho' curiously I've made them twice this week. Both these and Kentucky Biscuits, also from this site, were winners. Tender, fluffy and light, these are equally as g...
I brushed each biscuit with melted butter before baking them in the oven. One of the BEST biscuits I've ever made. Light, fluffy and absolutely delicious. We ate every single one of them.
For only four ingredients, these are terrific! I probably should've made them a little bigger, but they rolled out perfectly, and the dough was very easy to work with. They have a little crisp...