Snow on the Mountain II

Snow on the Mountain II

11

"A delicious buffet meal!"

Ingredients

40 m servings 626 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 27.6 g
  • 43%
  • Carbs:
  • 82.1g
  • 26%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a medium saucepan over medium heat, combine chicken soup and broth. Stir and simmer for 8 to 10 minutes, or until heated through.
  3. On 8 plates layer cooked rice, chow mein noodles, chicken soup mixture, tomatoes, celery, green pepper, green onion, pineapple, cheese and more chicken soup mixture. Top with almonds, coconut and pimentos.

Reviews

11

I had Snow on the Mountain at a church ladies party right after Thanksgiving (using leftover turkey). I thought "What a strange ingredient list!". BUT IT IS NOW ONE OF MY FAVORITE RECIPES and I...

I was very scared to make this dish but I was feeling brave. My boyfriend asked me to find this dish because he said it was something his grandma used to make (before she passed) for special occ...

I have made this recipe a few times. My daughter-in-law has her own gravy recipe she uses. It is always a hit with us, but we put all the ingredients that we want in seperate bowls. Like a smorg...

I make this in the crock pot for super easy preparation and EVERYONE LOVES IT. It's just really hard to get them to try it. In the crock pot I dump the following: frozen chicken 2 cans cream o...

I really liked this recipe, but my family wasn't that thrilled with the strange combination of foods...the flavors go well together even though they are so different...it is a 'fresh' tasting as...

You wouldn't think that all these interesting flavors would mix together so well, but they do and the product is very good! Also very easy; most everything is bought in the can and ready to serv...

We make this without the gravy or pineapple. Instead we cube 4 cups cooked chicken and heat it in 3/4 cup Italian dressing and instead of pineapple, we use chopped pickles. We don't use pimento....

I was a little hesitant to fixed this one, but I am glad I did. Each bite is different and unique. Really liked this one.

quick, and easy...i will use this recipie again.