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Snow on the Mountain II

Snow on the Mountain II

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
Nancy

Nancy

A delicious buffet meal!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 27.6 g
  • 43%
  • Carbs:
  • 82.1g
  • 26%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a medium saucepan over medium heat, combine chicken soup and broth. Stir and simmer for 8 to 10 minutes, or until heated through.
  3. On 8 plates layer cooked rice, chow mein noodles, chicken soup mixture, tomatoes, celery, green pepper, green onion, pineapple, cheese and more chicken soup mixture. Top with almonds, coconut and pimentos.
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Reviews

A Baker's Dozen
13

A Baker's Dozen

3/26/2003

I had Snow on the Mountain at a church ladies party right after Thanksgiving (using leftover turkey). I thought "What a strange ingredient list!". BUT IT IS NOW ONE OF MY FAVORITE RECIPES and I have served it twice since I found this recipe. Everybody loves it and comes back for seconds. Try it and you will like it.

TRAVELIN GAL
11

TRAVELIN GAL

3/26/2003

I was very scared to make this dish but I was feeling brave. My boyfriend asked me to find this dish because he said it was something his grandma used to make (before she passed) for special occassions when he was younger. I've never heard of this before, there were few reviews, and the combo of ingrediants got me worried but I really wanted to surprise my boyfriend. I reduced the pineapple ALOT and didn't use any coconut. When he came home and saw this dish on the dinner table, he was very happy. The taste is nothing like I've ever had before but it was very good and my boyfriend said it was just like his grandma's, which I'll accept as a huge compliment! Thank you Nancy - for teaching me something new and providing me another way to make my bofriend really happy!

TANICOLE
10

TANICOLE

6/27/2005

I have made this recipe a few times. My daughter-in-law has her own gravy recipe she uses. It is always a hit with us, but we put all the ingredients that we want in seperate bowls. Like a smorgasboard. You can use the rice as a base and pile on the toppings you like. That way everyone is happy. Great for company too.

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