barbeque-ranch-meatloaf

Barbeque Ranch Meatloaf

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  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 55 m
mtibbs
Recipe by  mtibbs

“A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!”

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Ingredients

Adjust Servings

Original recipe yields 1 meatloaf

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
  3. Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
  4. Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 373 cal
  • 19%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 24.2 g
  • 8%
  • Protein
  • 21.5 g
  • 43%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 946 mg
  • 38%

Based on a 2,000 calorie diet

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Zucchini Ranch Meatloaf

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Mushroom in the Middle Meatloaf