Barbeque Ranch Meatloaf0 Reviews
- Prep: 20 min
- Cook: 1 hr 30 min
- Ready In: 1 hr 55 min
“A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!” - by mtibbs
Original recipe yields 1 meatloaf
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
- Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
- Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.
Amount Per Serving (10 total)
- 373 cal
- 20.6 g
- 24.2 g
Based on a 2,000 calorie diet
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