Warm Fingerling Potato Salad

Warm Fingerling Potato Salad

1
Tammi 0

"Lemony mustard potato salad with greens added. Healthy and delicious!"

Ingredients

35 m servings 169 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil and add potatoes. Boil until potatoes are tender, 10 to 13 minutes; drain. Let cool until potatoes are warm.
  2. Whisk yogurt, sour cream, lemon zest, lemon juice, mustard, salt, and black pepper together in a bowl. Gently fold potatoes into dressing. Stir arugula leaves into potato mixture and serve.
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Reviews

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  1. 1 Ratings

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I didn't care much for this. The sour cream and yogurt came off as tasting like mayonnaise, which I really didn't want, once the mustard was added. There was also way too much of the dressing te...