Cold Southwestern Bow Tie Pasta

Cold Southwestern Bow Tie Pasta

3
veithk 0

"An easy pasta salad bursting with flavor. It is fantastic for your next potluck. But bring a lot, it goes fast!"

Ingredients

1 h servings 475 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 64g
  • 21%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  2. Whisk olive oil, lime juice, cilantro, garlic powder, cumin, ground chile pepper, cayenne pepper, salt, and black pepper together in a large bowl. Stir corn, black beans, diced tomatoes and green chiles, and green onions into the dressing to coat. Gently mix avocados into bean mixture; fold bow tie pasta into the salad. Cover salad with plastic wrap and refrigerate 30 minutes before serving.
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Reviews

3
  1. 6 Ratings

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The blend of spices makes sweet and sour in a bad way.

Nice twist on a pasta salad! Great flavors with a spicy accent

Great recipe! Great blend of spices and flavors. It's not too spicy but definitely has a lot of flavor. It's also very easy. I didn't chill the pasta in the fridge, just ran it under cold water,...