Poppy Seed Chicken Pasta Salad

Poppy Seed Chicken Pasta Salad

3
lee jean 1

"My boyfriend is not a fan of pasta salads and he couldn't get enough of it! You can omit the pasta and place salad on sandwich roll or bread for a yummy chicken salad sandwich."

Ingredients

30 m {{adjustedServings}} servings 253 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again.
  2. Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Made this recipe almost as is(added a little more chicken). It was great. Put a little curry powder in the leftovers, it was also great. Just a little different.

I loved this! I have made this several times now and it is a hit with everyone that I serve it to.

Loved this salad. I really liked the poppy seed dressing in place of the usual mayo. The cranberries were a nice addition.