Poppy Seed Chicken Pasta Salad

Poppy Seed Chicken Pasta Salad

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
lee jean
Recipe by  lee jean

“My boyfriend is not a fan of pasta salads and he couldn't get enough of it! You can omit the pasta and place salad on sandwich roll or bread for a yummy chicken salad sandwich.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again.
  2. Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.

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Reviews (2)

Rate This Recipe
SugarPlum♥
1

SugarPlum♥

Loved this salad. I really liked the poppy seed dressing in place of the usual mayo. The cranberries were a nice addition.

Trisha
0

Trisha

Made this recipe almost as is(added a little more chicken). It was great. Put a little curry powder in the leftovers, it was also great. Just a little different.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 25.3 g
  • 8%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Chicken Pasta Salad II

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