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Banana Split Pie

Banana Split Pie

  • Prep

    30 m
  • Ready In

    1 h 30 m
Judy  Bowen

Judy Bowen

This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 22 servings

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Nutrition

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  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
  2. In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KRIS284
50

KRIS284

12/11/2003

This pie is great... I added cream chesse to it and it was wonderful...

Memphis Tiger
28

Memphis Tiger

12/15/2008

if you make a graham cracker crust (2 cups graham cracker,1/2 c powdered sugar, 1 stick melted butter)and press into a 11x 13 dish you will elimanate crust problems. Also if you used egg whites only, they will beat up a lot quicker, about 10 min.

FATBOY666999
23

FATBOY666999

12/14/2004

this pie was freakin awesome.

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