Banana Split Pie

10 Reviews

Prep: 30 min
Ready In: 1 hr 30 min

“This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” - by Judy Bowen

Ingredients

1 cup margarine, softened
2 eggs
2 cups confectioners' sugar
2 (9 inch) prepared graham cracker crusts
5 bananas, sliced
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (16 ounce) container frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
1/2 cup pecans

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Directions

In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Nutrition

Amount Per Serving (22 total)

Calories
339 cal
17%

Fat
20.4 g
31%

Carbs
39.1 g
13%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

KRIS284

Dec. 11, 2003

"This pie is great... I added cream chesse to it and it was wonderful......" See more"

Memphis Tiger

Dec. 15, 2008

"if you make a graham cracker crust (2 cups graham cracker,1/2 c powdered sugar, 1 stick melted butter)and press into a 11x 13 dish you will elimanate crust problems. Also if you used egg whites only,..." See more they will beat up a lot quicker, about 10 min."