Banana Split Pie10 Reviews
- Prep: 30 min
- Ready In: 1 hr 30 min
“This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” - by Judy Bowen
Original recipe yields 20 to 24 servings
- In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
- In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Amount Per Serving (22 total)
- 339 cal
- 20.4 g
- 39.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This pie is great... I added cream chesse to it and it was wonderful......" See more"
"if you make a graham cracker crust (2 cups graham cracker,1/2 c powdered sugar, 1 stick melted butter)and press into a 11x 13 dish you will elimanate crust problems. Also if you used egg whites only,..." See more they will beat up a lot quicker, about 10 min."
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