Banana Split Pie

Banana Split Pie

11 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    1 h 30 m
Judy  Bowen
Recipe by  Judy Bowen

“This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 20 to 24 servings

ADVERTISEMENT

Directions

  1. In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
  2. In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Share It

Reviews (11)

Rate This Recipe
KRIS284
50

KRIS284

This pie is great... I added cream chesse to it and it was wonderful...

Memphis Tiger
28

Memphis Tiger

if you make a graham cracker crust (2 cups graham cracker,1/2 c powdered sugar, 1 stick melted butter)and press into a 11x 13 dish you will elimanate crust problems. Also if you used egg whites only, they will beat up a lot quicker, about 10 min.

FATBOY666999
23

FATBOY666999

this pie was freakin awesome.

More Reviews

Similar Recipes

Blueberry and Banana Cream Cheese Pie
(44)

Blueberry and Banana Cream Cheese Pie

Banana Cream Pie IV
(33)

Banana Cream Pie IV

Banana Cream Pie with Chocolate Lining
(28)

Banana Cream Pie with Chocolate Lining

Banana Split Ice Cream Pie
(28)

Banana Split Ice Cream Pie

Banana Caramel Pie II
(29)

Banana Caramel Pie II

No-Bake Mile-High Banana Split Pie
(11)

No-Bake Mile-High Banana Split Pie

Nutrition

Amount Per Serving (22 total)

  • Calories
  • 339 cal
  • 17%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 39.1 g
  • 13%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Blueberry and Banana Cream Cheese Pie

>

next recipe:

Banana Split Ice Cream Pie