Original recipe yields 6 servings
Based on a 2,000 calorie diet
It really does seem to be true that almost anything is improved with bacon, and it was the same with these potatoes. I love the combination of cream cheese and chives so I omitted the shallots ...
What is not to love? These are delicious. I don't use a mixer to mash potatoes though, a hand masher does a great job without creating a sticky, gluey mess. If you use a mixer, be careful to no...
These were amazing!! I wouldn't change a thing. A nice alternative when you want mashed potatoes as a side, but your main dish doesn't produce a gravy. We accompanied these with cabbage rolls. I...
I have made these potatoes for over 30 years, make them a day ahead dollop some butter on top bake!! Nice to get a dish prepared a day ahead of a busy dinner.
Labor intensive but really yummy - I left my red skins on to add color and vitamins. I also used onion instead of shallots and turkey bacon to cut back on the grease and fat. Delicious!
This was a great recipe. Made it just as is and it's a great change from just plain mashed potatoes. Plus we used the leftovers to made potato cakes durning the week! Delicious!!
I made this for Thanksgiving dinner and it was a big hit! Epic, indeed! My only problem was that I didn't have "baking potatoes" (which I believe must be a lot larger than regular potatoes), s...
Oh Yum! Just like my mom used to make, but better! We never added the bacon and italian seasoning, but we will now!
I must say that these are probably the best mashed potatos I have every had, they are not good for the waistline but they are so worth it!