kalter-milchreis-mit-brombeeren-cold-rice-pudding-with-blackberries

Kalter Milchreis mit Brombeeren (Cold Rice Pudding with Blackberries)

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  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h
Recipe by  Joachim

“Rice pudding is not just for kids! You can garnish with fresh seasonal fruit, such as blackberries.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring milk to a boil in a saucepan; add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.
  2. Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.
  3. Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 520 cal
  • 26%
  • Fat
  • 27.6 g
  • 42%
  • Carbs
  • 56.6 g
  • 18%
  • Protein
  • 13 g
  • 26%
  • Cholesterol
  • 101 mg
  • 34%
  • Sodium
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Coconut Milk Rice Pudding

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