Sesame Tempura Green Beans

Sesame Tempura Green Beans

30

"This is an easy, delicious green bean tempura recipe. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce."

Ingredients

30 m {{adjustedServings}} servings 630 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 630 kcal
  • 32%
  • Fat:
  • 48.9 g
  • 75%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 687 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix the flour, sesame seeds and beer until smooth. Roll the beans in the flour mixture to coat.
  3. Deep fry the coated beans in small batches until golden brown, about 1 1/2 minutes per batch. Drain on paper towels. Salt to taste.
  4. In a small bowl, whisk together the soy sauce, lime juice and sugar to use as a dipping sauce.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

30
  1. 38 Ratings

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Absolutely fantastic!! Light and tasty batter. I definitely had to add flour and I also added some Italian breadcrumbs to thicken it up. I used Sam Adam's Light Lager beer. Deep fried small flor...

This is a great recipe! It was very easy and they taasted great. The dipping sauce is a must. This is also a great batter. I think that it would be good on other vegetables that you might wa...

This was sooo good, that when we were done eating, my husband asked me to cook more! Easy recipe, and I think the batter would be good on just about anything. The sauce is great too.