“This is an easy, delicious green bean tempura recipe. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce.” - by Dan
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a medium bowl, mix the flour, sesame seeds and beer until smooth. Roll the beans in the flour mixture to coat.
- Deep fry the coated beans in small batches until golden brown, about 1 1/2 minutes per batch. Drain on paper towels. Salt to taste.
- In a small bowl, whisk together the soy sauce, lime juice and sugar to use as a dipping sauce.
Nutrition
Amount Per Serving (4 total)
- Calories
- 630 cal
- 32%
- Fat
- 48.9 g
- 75%
- Carbs
- 37.5 g
- 12%
Based on a 2,000 calorie diet
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Reviews (30)
Rate This Recipe
"Absolutely fantastic!! Light and tasty batter. I definitely had to add flour and I also added some Italian breadcrumbs to thicken it up. I used Sam Adam's Light Lager beer. Deep fried small florets of..." See more broccoli and cauliflower plus some button mushrooms. Dipping sauce also great. Received rave reviews from my guests."
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