goat-cheese-stuffed-date-salad

Goat Cheese Stuffed Date Salad

0 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
cadburyv
Recipe by  cadburyv

“This is a quick, light salad that is very satisfying. Great for one person or a large group. I used this for myself one night for dinner, but the recipe can be made for any number of people. I also didn't think to put pecans on the salad at the time, but I'm sure it would make a great addition to it.”

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Ingredients

Adjust Servings

Original recipe yields 1 salad

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Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Spread goat cheese inside each date half.
  3. Cook dates on preheated grill until dates begin to caramelize and goat cheese melts, about 5 minutes. Remove from grill and cut each date half into halves.
  4. Mix spinach, pear, onion, and tomatoes together on a plate or in a bowl; top with dates. Drizzle olive oil and vinegar over salad.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 364 cal
  • 18%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 69.9 g
  • 23%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Beet Salad with Goat Cheese

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Kay's Pear Salad Stuffed with Nutty Cream Cheese