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Goat Cheese Stuffed Date Salad

Goat Cheese Stuffed Date Salad

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Carissa Vogel

Carissa Vogel

This is a quick, light salad that is very satisfying. Great for one person or a large group. I used this for myself one night for dinner, but the recipe can be made for any number of people. I also didn't think to put pecans on the salad at the time, but I'm sure it would make a great addition to it.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 69.9g
  • 23%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Spread goat cheese inside each date half.
  3. Cook dates on preheated grill until dates begin to caramelize and goat cheese melts, about 5 minutes. Remove from grill and cut each date half into halves.
  4. Mix spinach, pear, onion, and tomatoes together on a plate or in a bowl; top with dates. Drizzle olive oil and vinegar over salad.
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