Layered Chutney Dip

4
Joanne Neubauer 1

"When all of these flavors come together, your taste buds will get really excited and you'll be shoveling in some more! Serve with your favorite crackers."

Ingredients

15 m servings 278 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Mix cream cheese, sour cream, and curry powder together in a bowl; spread mixture onto the middle of a plate. Top cream cheese mixture with a layer of chutney, a layer of coconut, a layer of cashews, and a layer of green onions.

Footnotes

  • Cook's Notes:
  • I like to use Major Grey's for the chutney.
  • You may also make the cream cheese spread ahead of time.
  • Serve at room temperature.
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Reviews

4
  1. 4 Ratings

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My friend made this tonight! Really yummy....nice flavours together. All enjoyed!

Great recipe. Easy to prepare. Everyone at the party loved it.

I was quite reluctant to make this dip because of what I thought were funky ingredients to put together. I could not have been more wrong! I doubled the ingredients to make enough for a 9x13 pan...

Served this at a dinner party, and my guests promptly dubbed it "crack dip" because it was so addictive. Fabulous mix of flavors - super easy to prep.