Best Pumpkin Dip

Best Pumpkin Dip

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
fire00starter
Recipe by  fire00starter

“This is a tasty alternative to the classic pumpkin pie. Add a little more pumpkin pie spice to increase flavor. Serve with graham crackers or other cookies.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows.
  3. Bake in the preheated oven until bubbling, about 12 minutes.

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Reviews (2)

Rate This Recipe
Sarah Jo
7

Sarah Jo

I served this with waffle sticks, mini pancakes and sliced apples for a "dippable" breakfast. We INHALED it, it's absolutely delicious.

Deb C
1

Deb C

Be forewarned, this is addictive. I’d be hard pressed to find a recipe that celebrates autumn flavors any better than this served with fresh apple slices. I use pumpkin and butternut squash interchangeably in recipes. I used butternut and it was delicious.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 150 cal
  • 8%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 20.2 g
  • 7%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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