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Best Pumpkin Dip

Best Pumpkin Dip

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
fire00starter

fire00starter

This is a tasty alternative to the classic pumpkin pie. Add a little more pumpkin pie spice to increase flavor. Serve with graham crackers or other cookies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows.
  3. Bake in the preheated oven until bubbling, about 12 minutes.
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Reviews

Sarah Jo
7

Sarah Jo

2/5/2013

I served this with waffle sticks, mini pancakes and sliced apples for a "dippable" breakfast. We INHALED it, it's absolutely delicious.

Jbooshey
1

Jbooshey

8/26/2014

Wow...ate this with graham crackers and apple slices...the apples were the best. It was like an autumn explosion of flavor. This is a great treat!

Deb C
1

Deb C

11/5/2013

Be forewarned, this is addictive. I’d be hard pressed to find a recipe that celebrates autumn flavors any better than this served with fresh apple slices. I use pumpkin and butternut squash interchangeably in recipes. I used butternut and it was delicious.

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