“Quick and easy prep for a delicious, creamy guacamole everyone will love!” - by user0220
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.
Nutrition
Amount Per Serving (16 total)
- Calories
- 90 cal
- 4%
- Fat
- 7.9 g
- 12%
- Carbs
- 5.4 g
- 2%
Based on a 2,000 calorie diet
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