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Mom's Campfire Stew

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Joe

This one-pot meal is a family favorite, is easy to make, and inexpensive. Mom used to make this on our many family camping trips.

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Coat a large pot with cooking spray and place over medium heat. Cook and stir onion and mushrooms in the hot pot until the onion is translucent, 5 to 7 minutes. Break ground beef into small bits into the pot; cook and stir until beef is completely browned, 7 to 10 minutes. Drain grease from the pot.
  2. Stir water, alphabet soup, mixed vegetables, tomato sauce, orzo pasta, basil, oregano, garlic powder, salt, and pepper with the ground beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the orzo is tender, about 30 minutes.
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