moms-campfire-stew

Mom's Campfire Stew

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  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Joe
Recipe by  Joe

“This one-pot meal is a family favorite, is easy to make, and inexpensive. Mom used to make this on our many family camping trips.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Coat a large pot with cooking spray and place over medium heat. Cook and stir onion and mushrooms in the hot pot until the onion is translucent, 5 to 7 minutes. Break ground beef into small bits into the pot; cook and stir until beef is completely browned, 7 to 10 minutes. Drain grease from the pot.
  2. Stir water, alphabet soup, mixed vegetables, tomato sauce, orzo pasta, basil, oregano, garlic powder, salt, and pepper with the ground beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the orzo is tender, about 30 minutes.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 30.3 g
  • 10%
  • Protein
  • 16.3 g
  • 33%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

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Mom's Hearty Beef Stew with Dumplings

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