“This one-pot meal is a family favorite, is easy to make, and inexpensive. Mom used to make this on our many family camping trips.” - by Joe
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Coat a large pot with cooking spray and place over medium heat. Cook and stir onion and mushrooms in the hot pot until the onion is translucent, 5 to 7 minutes. Break ground beef into small bits into the pot; cook and stir until beef is completely browned, 7 to 10 minutes. Drain grease from the pot.
- Stir water, alphabet soup, mixed vegetables, tomato sauce, orzo pasta, basil, oregano, garlic powder, salt, and pepper with the ground beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the orzo is tender, about 30 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 253 cal
- 13%
- Fat
- 7.8 g
- 12%
- Carbs
- 30.3 g
- 10%
Based on a 2,000 calorie diet
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