Easy Chinese Chicken Salad

Easy Chinese Chicken Salad

6
Rachel 0

"This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving."

Ingredients

15 m {{adjustedServings}} servings 361 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.
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Reviews

6
  1. 7 Ratings

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I doubled the dressing as Brenda suggested. I took the salad to a potluck and it must have been a hit because the bowl was half empty. Very good.

A little dry. Needs more dressing. Next time I'll add more sweetener.

I altered dressing recipe: 1/4 cup olive oil, 1/4 cup sesame oil, used rice vinegar in place of apple cider and added 1 Tablespoon soy sauce. Also, toasted the almonds and sesame. Excellent.