easy-chinese-chicken-salad

Easy Chinese Chicken Salad

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  • Prep: 15 min
  • Ready In: 15 min

“This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.” - by Rachel

Ingredients

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Adjust Servings

Original recipe yields 6 servings

Directions

  1. Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 28.5 g
  • 44%
  • Carbs
  • 12.5 g
  • 4%
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Based on a 2,000 calorie diet

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