Easy Chinese Chicken Salad0 Reviews
- Prep: 15 min
- Ready In: 15 min
“This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.” - by Rachel
Original recipe yields 6 servings
- Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.
Amount Per Serving (6 total)
- 361 cal
- 28.5 g
- 12.5 g
Based on a 2,000 calorie diet
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