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Easy Chinese Chicken Salad

Easy Chinese Chicken Salad

  • Prep

    15 m
  • Ready In

    15 m
Rachel

Rachel

This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.
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Reviews

karendht
4

karendht

4/13/2014

I doubled the dressing as Brenda suggested. I took the salad to a potluck and it must have been a hit because the bowl was half empty. Very good.

Brenda
3

Brenda

5/30/2013

A little dry. Needs more dressing. Next time I'll add more sweetener.

sruths82
0

sruths82

6/4/2014

My husband and I loved this. I did double the dressing and added a little more vinegar to the dressing. I also used about 2 TBS sesame oil instead of some of the olive oil and added fresh ginger because we love those flavors. Definitely a keeper

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