Easy Chinese Chicken Salad

Easy Chinese Chicken Salad

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Rachel
Recipe by  Rachel

“This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.

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Reviews (2)

Rate This Recipe
Brenda
1

Brenda

A little dry. Needs more dressing. Next time I'll add more sweetener.

karendht
0

karendht

I doubled the dressing as Brenda suggested. I took the salad to a potluck and it must have been a hit because the bowl was half empty. Very good.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 28.5 g
  • 44%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 14.7 g
  • 29%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Easy and Fast Cajun Chicken Caesar Salad

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Craisin(R), Almond, and Feta Chicken Salad