“It took me almost a year to get this exactly the way I like it. Enjoy!” - by Degenator
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Dust the onion mixture with cayenne pepper and transfer to a bowl; set aside to cool.
- Toss avocado, tomato sauce, lemon juice, olive oil, coriander, and cilantro together in a large bowl. Add onion mixture and gently mix to combine.
- Cover bowl with plastic wrap; refrigerate until cool, at least 1 hour.
Nutrition
Amount Per Serving (5 total)
- Calories
- 151 cal
- 8%
- Fat
- 11.8 g
- 18%
- Carbs
- 12 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"While super easy to make, the down fall in this recipe is the acidic of too much lemon juice and slightly off-putting. It's the 1st thing you taste, above the other ingredients in the recipe. It did h..." See moreowever have the back heat of the cayenne and the light lingering flavor of cilantro. I would recommend only using 2 teaspoons of lemon juice, not 2 tablespoons and add an additional avocado or add a diced roma tomato for extra color because the recipe color is rather muted from the canned tomato sauce."
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