Dr. D's Killer Salsa

Dr. D's Killer Salsa

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    1 h 20 m
Degenator
Recipe by  Degenator

“It took me almost a year to get this exactly the way I like it. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Dust the onion mixture with cayenne pepper and transfer to a bowl; set aside to cool.
  2. Toss avocado, tomato sauce, lemon juice, olive oil, coriander, and cilantro together in a large bowl. Add onion mixture and gently mix to combine.
  3. Cover bowl with plastic wrap; refrigerate until cool, at least 1 hour.

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Review (1)

Rate This Recipe
mis7up
0

mis7up

While super easy to make, the down fall in this recipe is the acidic of too much lemon juice and slightly off-putting. It's the 1st thing you taste, above the other ingredients in the recipe. It did however have the back heat of the cayenne and the light lingering flavor of cilantro. I would recommend only using 2 teaspoons of lemon juice, not 2 tablespoons and add an additional avocado or add a diced roma tomato for extra color because the recipe color is rather muted from the canned tomato sauce.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Black Bean Avocado Salsa

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Refreshing Avocado, Tomato, and Mango Salsa