“Yummy and healthy! Feel free to adjust according to taste!” - by Star Dust Mining Company
Ingredients
Adjust Servings
Original recipe yields 8 ice pops
Directions
- Dissolve agave nectar in warm water; pour into blender pitcher. Add avocados, lime juice, and salt to blender; blend until smooth. Pour avocado mixture into ice pop molds to about 1/3 inch from the top.
- Freeze until completely solid, about 6 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 142 cal
- 7%
- Fat
- 7.4 g
- 11%
- Carbs
- 20.8 g
- 7%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"So, so good! I used a whole lime. Might go even limier next time and maybe a bit less agave - it's not too sweet, this is just my taste. I keep thinking that they are like vegan creamsicles. My mother..." See more-in-law has a recipe for vegan chocolate pudding that is basically avocado, maple syrup, a bit of lime juice and a bunch of cocoa powder to taste. I think you could make vegan fudgesicles using this concept just by adding some water to thin. Will be making again / experimenting with the inspiration!"
maria.b
"My 10 yr. old son and I love avocado smoothies that I make at home with ice, milk and sugar. I had to try this recipe when I saw it. It was very yummy and it is handy for when you have a lot that are ..." See moreripe and can't figure out what to do with 'em all. Healthy dessert too! Thanks."
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