Savory Stuffed Crepes

Savory Stuffed Crepes

5
Kraft Naturals Shredded Cheese 0

"These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!"

Ingredients 45 m {{adjustedServings}} servings 328 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Melt 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well.
  3. Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom is lightly browned; turn. Cook 20 sec. Transfer crepe to plate. Repeat with remaining batter to make a total of 8 crepes.
  4. Cook and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. Add remaining butter and egg whites; cook 3 to 5 min. or until eggs are set, stirring occasionally.
  5. Top crepes with cheese, mushrooms, scrambled eggs and onions; fold in half. Place in 13x9-inch baking dish.
  6. Bake 5 min. or until cheese is melted.
Tips & Tricks
Crepes

These crepes are light and delicious, and fillings can be sweet or savory.

Crab Stuffed Mushrooms

Baked mushrooms are stuffed with seasoned crabmeat.

Footnotes

  • Kraft Kitchens Tips
  • SIZE-WISE
  • You'll know it's a special occasion when you get to enjoy a serving of this delicious crepe.
  • MAKE AHEAD
  • Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.
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Reviews 5

  1. 9 Ratings

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Cheyenne
3/14/2013

I just used the crepe recipe itself for some nutella and banana crepes. You have to flip them really fast, or lower the temp given otherwise you will burn the crepe.

Muirae Demerse Kenney
3/7/2013

Bland.

gabriella
10/24/2013

This was delicous all you have to do is add salt and butter and hollidases sauce ontop yum !