Search thousands of recipes reviewed by home cooks like you.

Savory Stuffed Crepes

Savory Stuffed Crepes

  • Prep

    45 m
  • Ready In

    45 m
Kraft Naturals Shredded Cheese

Kraft Naturals Shredded Cheese

These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F.
  2. Melt 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well.
  3. Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom is lightly browned; turn. Cook 20 sec. Transfer crepe to plate. Repeat with remaining batter to make a total of 8 crepes.
  4. Cook and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. Add remaining butter and egg whites; cook 3 to 5 min. or until eggs are set, stirring occasionally.
  5. Top crepes with cheese, mushrooms, scrambled eggs and onions; fold in half. Place in 13x9-inch baking dish.
  6. Bake 5 min. or until cheese is melted.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Cheyenne
6

Cheyenne

3/14/2013

I just used the crepe recipe itself for some nutella and banana crepes. You have to flip them really fast, or lower the temp given otherwise you will burn the crepe.

Muirae Demerse Kenney
4

Muirae Demerse Kenney

3/7/2013

Bland.

gabriella
1

gabriella

10/24/2013

This was delicous all you have to do is add salt and butter and hollidases sauce ontop yum !

Similar recipes