Zucchini and Corn Gratin

Zucchini and Corn Gratin

Kraft Naturals Shredded Cheese 0

"Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for a comforting cheesy side dish."

Ingredients 30 m {{adjustedServings}} servings 295 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
  2. Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
  3. Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.
Tips & Tricks
Quick Creamed Curried Corn

This rich, creamy corn side dish has no cream or butter.

Cream Corn Like No Other

See how to make the tastiest creamed corn of your life. Way better than canned!


  • Kraft Kitchens Tips
  • Enjoy your favorite foods while keeping portion size in mind.
  • Prepare using 1 pkg. (16 oz.) frozen corn kernels.
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Reviews 9

  1. 11 Ratings


I thought this recipe turned out very well. I DID read all the reviews and take that into consideration...some of the things I may have altered were...I used 1 med. size onion, not 1/2 cup, I added zucchini to the skillet after cooking corn/onion/jalapeƱo, I think that, in addition to the thin slices, made them so much more yummy. I also added a couple TBSP butter to the skillet, people said the dish lacked flavor, I didn't wanna risk it ;) I also added salt, pepper, dash of cayenne pepper, garlic powder & some celery seeds. These made for a VERY flavorful and yummy dish! I don't measure stuff...sorry :( but keep in mind, when seasoning a dish make sure to add enough to season ALL of the dish, not just the veggies on top! stir it all in really well and you'll have a delicious side dish that you WILL want to make again. I didn't use the "Touch of Philly" cheese as I couldn't find it, turned out fine. Enjoy!

Debbie Harrell

Made with frozen corn. Was great


Simple, easy, but not super interesting flavor wise even with a few extra jalapenos.