Fig-Proscuitto Crostini

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Kraft Naturals Shredded Cheese

“Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.”

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Ingredients

Adjust Servings

Original recipe yields 24 crostini

Directions

  1. Heat broiler.
  2. Place bread slices in single layer on baking sheet; spread with jam.
  3. Top with remaining ingredients.
  4. Broil, 4 inches from heat, 3 min. or until cheese is melted.

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Reviews (2)

Rate This Recipe
MIASMAMA
1

MIASMAMA

I thought that something was off on this recipe, despite having wonderful components. I would try again and not broil the prosciutto but add it after somehow. It gets hard and salty and difficult to eat.

Catgirl734
0

Catgirl734

This was excellent!!! I will say finding fig jam was hard and when I did it tasted like peach and at 7.25$ next time I will just use peach. I changed nothing. Will make this again!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 81 cal
  • 4%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 5.8 g
  • 2%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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