Search thousands of recipes reviewed by home cooks like you.

Baked Garden Ratatouille

Baked Garden Ratatouille

  • Prep

    30 m
  • Ready In

    45 m
Kraft Naturals Shredded Cheese

Kraft Naturals Shredded Cheese

Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 39.3 g
  • 79%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 375 degrees F.
  2. Cook chicken in large nonstick ovenproof skillet on medium heat 4 min. on each side or until each breast is lightly browned on both sides. Remove from skillet; set aside.
  3. Add oil, onions and garlic to skillet; cook and stir 2 min. Stir in remaining vegetables, 1 Tbsp. parsley, rosemary and thyme; cook and stir 4 min. Top with chicken.
  4. Bake 15 min. or until chicken is done (165 degrees F). Top with cheese; bake 5 min. or until melted. Serve with bread.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

nea6y
8

nea6y

2/28/2013

Great recipe! I added a little more seasoning when cooking the chicken and in the dish itself but all in all it was delicious! Light and very tasty and filling. Definitely recommend.

JFrench
5

JFrench

11/15/2013

Great weekday meal...easy to bake. Add the rosemary/thyme directly to chicken marinade as well as some garlic powder for a tastier chicken. Don't forget the cheese.

julieAJ
3

julieAJ

11/5/2013

This is a great recipe, but I omit the processed cheese. Any organic product that does not use toxic additives (and anything but Kraft). It is delicious and full of all the things we love.

Similar recipes

ADVERTISEMENT