Baked Garden Ratatouille

10 Reviews 3 Pics
  • Prep

    30 m
  • Ready In

    45 m
Recipe by  Kraft Naturals Shredded Cheese

“Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Heat oven to 375 degrees F.
  2. Cook chicken in large nonstick ovenproof skillet on medium heat 4 min. on each side or until each breast is lightly browned on both sides. Remove from skillet; set aside.
  3. Add oil, onions and garlic to skillet; cook and stir 2 min. Stir in remaining vegetables, 1 Tbsp. parsley, rosemary and thyme; cook and stir 4 min. Top with chicken.
  4. Bake 15 min. or until chicken is done (165 degrees F). Top with cheese; bake 5 min. or until melted. Serve with bread.

Share It

Reviews (10)

Rate This Recipe
nea6y
8

nea6y

Great recipe! I added a little more seasoning when cooking the chicken and in the dish itself but all in all it was delicious! Light and very tasty and filling. Definitely recommend.

JFrench
4

JFrench

Great weekday meal...easy to bake. Add the rosemary/thyme directly to chicken marinade as well as some garlic powder for a tastier chicken. Don't forget the cheese.

julieAJ
2

julieAJ

This is a great recipe, but I omit the processed cheese. Any organic product that does not use toxic additives (and anything but Kraft). It is delicious and full of all the things we love.

More Reviews

Similar Recipes

Creamy Chicken Enchiladas Verde
(42)

Creamy Chicken Enchiladas Verde

Southwest Chicken Bake
(30)

Southwest Chicken Bake

Creamy White Chicken and Artichoke Lasagna
(30)

Creamy White Chicken and Artichoke Lasagna

Easy Chicken and Broccoli
(25)

Easy Chicken and Broccoli

Creamy Zucchini and Spinach Rigatoni
(21)

Creamy Zucchini and Spinach Rigatoni

Fresh Tomato and Basil Pizza
(11)

Fresh Tomato and Basil Pizza

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 438 cal
  • 22%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 41.5 g
  • 13%
  • Protein
  • 39.3 g
  • 79%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Southwest Chicken Bake

>

next recipe:

Creamy White Chicken and Artichoke Lasagna