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White Pizza with Mushrooms

White Pizza with Mushrooms

  • Prep

    20 m
  • Ready In

    1 h 32 m
Kraft Naturals Shredded Cheese

Kraft Naturals Shredded Cheese

Mushroom, red onion wedges, rosemary, and creamy garlic spread on a homemade crust are topped with a shredded Italian cheese blend for a pizza-night family favorite.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with 1 Tbsp. oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
  2. Meanwhile, cook onions and sugar in remaining oil in medium skillet on medium-low heat 10 to 12 min. or until onions are caramelized, stirring occasionally. Add mushrooms; cook 5 min., stirring occasionally.
  3. Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Pat dough into 13x9-inch rectangle on prepared baking sheet. Bake 5 min. Spread with cooking creme; top with vegetable mixture, rosemary and shredded cheese.
  4. Bake 10 to 12 min. or until crust is golden brown and cheese is melted.
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