Bacon and Chile Queso Fundido

Bacon and Chile Queso Fundido

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    37 m
Recipe by  Kraft Naturals Shredded Cheese

“This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Heat oven to 350 degrees F.
  2. Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
  3. Crumble bacon. Spread cream cheese onto bottom of 9-inch pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
  4. Bake 10 to 12 min. or until hot and bubbly.

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Review (1)

Rate This Recipe
Blake
1

Blake

Made this for the Super Bowl. I thought it tasted great and it was well received by others as well. It was a very welcome change from the usual queso dip. One thing I will probably do next time is serve it in a warmer because it cools quickly and gets a bit "solidified". Other than that, it's a good one!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 72 cal
  • 4%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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