Bacon and Chile Queso Fundido0 Reviews
- Prep: 15 min
- Ready In: 37 min
“This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas.” - by Kraft Naturals Shredded Cheese
Original recipe yields 2 cups
- Heat oven to 350 degrees F.
- Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
- Crumble bacon. Spread cream cheese onto bottom of 9-inch pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
- Bake 10 to 12 min. or until hot and bubbly.
Amount Per Serving (16 total)
- 72 cal
- 6 g
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
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