Sausage and Pepper Sunrise Burrito

Sausage and Pepper Sunrise Burrito

2

"Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast."

Ingredients

15 m servings 341 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 235 mg
  • 78%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
  2. Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
  3. Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.

Footnotes

  • Kraft Kitchens Tips
  • HEALTHY LIVING
  • Save 90 calories and 11g of fat, including 6g of sat fat, per serving by preparing with turkey breakfast sausage links, 1 cup cholesterol-free egg product and KRAFT 2% Milk Shredded Cheddar Cheese.
  • MAKE AHEAD
  • Burritos can be made ahead of time. Wrap individually in foil. Place in 200 degrees F oven to keep warm up to 30 min. before serving.
  • SERVING SUGGESTION
  • Serve topped with pico de gallo.
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Reviews

2
  1. 3 Ratings

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Breakfast burritos are awesome and pretty much contain every food group! They can be made ahead of time and are perfect for "on the go". I swear you could put anything inside a warm tortilla and...

My husband is very picky about breakfast food, but he LOVED this! As soon as he ate it, it put him right to sleep. Great recipe!