Sausage and Pepper Sunrise Burrito

Sausage and Pepper Sunrise Burrito

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Kraft Naturals Shredded Cheese

“Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.”

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Ingredients

Adjust Servings

Original recipe yields 4 burritos

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Directions

  1. Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
  2. Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
  3. Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.

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Review (1)

Rate This Recipe
Jillian
10

Jillian

Breakfast burritos are awesome and pretty much contain every food group! They can be made ahead of time and are perfect for "on the go". I swear you could put anything inside a warm tortilla and it's gonna taste good... You can add pretty much anything you want or have on hand because once you combine scrambled eggs, veggies, breakfast meat and cheese in a warm tortilla you're in breakfast heaven! All you need is a side of salsa, sour cream, a little tabaso or cholula and you're all set. Next time I think I'll opt for a lower fat version and use a combination of eggs and egg beaters, boca breakfast sausage links, and reduced fat cheddar. Definitely hearty so make sure you're hungry!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 341 cal
  • 17%
  • Fat
  • 19.6 g
  • 30%
  • Carbs
  • 30.2 g
  • 10%
  • Protein
  • 20.4 g
  • 41%
  • Cholesterol
  • 261 mg
  • 87%
  • Sodium
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

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