Blueberry Popovers

Blueberry Popovers

16
BarbT 2

"A special popover recipe to serve at your next brunch. Eggy and rich but not too sweet and quite impressive, but simple. Please try the lemon juice and powdered sugar on the top. It really adds to the total flavor!"

Ingredients

40 m servings 258 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Put a piece of butter into each of 6 large muffin cups.
  3. Put muffin tin in preheated oven until butter melts, about 5 minutes. Set aside.
  4. Beat milk, eggs, 1/4 cup sugar, and vanilla together in a large bowl. Whisk flour into the milk mixture until you have a batter. Divide batter between muffin cups. Drop even amounts of blueberries into each batter portion. Stir 1 tablespoon sugar and cinnamon together in a small bowl; sprinkle evenly over the batter portions.
  5. Bake in preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until popovers are no longer moist in the center, about 25 minutes. Dust tops of popovers with confectioners' sugar. Squeeze lemon juice over popovers. Serve warm.
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Reviews

16
  1. 19 Ratings

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I've never had a popover with fruit in it before, and these were a bit heavier in texture than I expected. They fell almost immediately after taking out of the oven, and maybe that's what they'...

I'm 13 and this was very fun to make i made for my brother and i and we put maple syrup with it and didn't put lemon on it though. this was so easy to make! but I'm thinking next time instead fo...

After reading previous tips, this recipe actually serves 12 so I divided the butter into fourth's (cause I just couldn't make myself put in that much butter) and put one in each cup and only fil...

I have to agree with the other reviewer on this recipe. It was very easy, which made a nice Mother's Day breakfast, but they were pretty eggy. I understand that with three eggs they're going to ...

In liked these. I used grandmother's old large square shaped muffin pan so only put butter in every other square then filled those six with the batter. Had not thawed my blueberries so I may nex...

My friend and I tried this recipe tonight! Realized we didn't have butter so we subsidied a veg oil and salt mix. It worked great except you could taste the salt a little. We also didn't have ic...

My son is lactose intolerant so I used coconut oil instead of butter and almond/coconut milk instead of whole milk. The changes I believe gave it a wonderful flavor! They did fall as soon as the...

I liked these, but will probably play with it or choose another recipe next time. I only added 1T sugar to the batter & that was enough. 'Didn't do the cinnamon & sugar, & confec after - just ...

Love this recipe! The only thing I will do next time is spray the bottom of my tin before putting the butter in as my popovers stuck to the bottom. Will definitely make these again!