White Christmas Fudge

White Christmas Fudge

9
sal 20

"Dreaming of a white Christmas? Make this vanilla-flavored fudge with pecans to bring a little of the white stuff inside."

Ingredients 2 h 45 m {{adjustedServings}} servings 165 cals

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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat combine 1 cup sugar with 1 tablespoon water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir in egg whites and vanilla.
  2. In a separate saucepan combine remaining 2 cups sugar, corn syrup and 1 tablespoon water; heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Stir this mixture into the other pan with sugar and
  3. To the sugar mixture add nuts. Pour into a 9 x 9 inch dish and chill until firm. Cut into 1 inch squares.
Tips & Tricks
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Reviews 9

  1. 11 Ratings

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COPPER30
12/13/2004

This recipe was a disaster for me also. It sounded so good. If you're looking for a white fudge receipe, pick a different one!

Jennifer
12/19/2003

This turned out awful. Attempted to make this twice and both times it was a disaster. I really feel that something was left out of the recipe as there is no way that this can ever resemble white fudge!

Vicki
1/17/2008

This recipe didn't work for me either. I think a step was left out. My grandmother made a wonderful white fudge when I was a child. This recipe sounded close to hers, but it turned out horrible.