White Christmas Fudge

White Christmas Fudge

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    2 h 45 m
sal
Recipe by  sal

“Dreaming of a white Christmas? Make this vanilla-flavored fudge with pecans to bring a little of the white stuff inside.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pan

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Directions

  1. In a medium saucepan over medium heat combine 1 cup sugar with 1 tablespoon water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir in egg whites and vanilla.
  2. In a separate saucepan combine remaining 2 cups sugar, corn syrup and 1 tablespoon water; heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Stir this mixture into the other pan with sugar and
  3. To the sugar mixture add nuts. Pour into a 9 x 9 inch dish and chill until firm. Cut into 1 inch squares.

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Reviews (8)

Rate This Recipe
COPPER30
26

COPPER30

This recipe was a disaster for me also. It sounded so good. If you're looking for a white fudge receipe, pick a different one!

Jennifer
19

Jennifer

This turned out awful. Attempted to make this twice and both times it was a disaster. I really feel that something was left out of the recipe as there is no way that this can ever resemble white fudge!

Vicki
12

Vicki

This recipe didn't work for me either. I think a step was left out. My grandmother made a wonderful white fudge when I was a child. This recipe sounded close to hers, but it turned out horrible.

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Nutrition

Amount Per Serving (25 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 34.8 g
  • 11%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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White Chocolate Fudge with Pecans

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White Christmas Fudge With Fruit and Nuts