White Christmas Fudge

8 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 2 hr 45 min

“Dreaming of a white Christmas? Make this vanilla-flavored fudge with pecans to bring a little of the white stuff inside.” - by sal

Ingredients

3 cups white sugar, divided
2 tablespoons water, divided
2 egg whites
1 cup corn syrup
1 1/2 teaspoons vanilla extract
1 cup pecans

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Metric US

Original recipe yields 1 9-inch pan

Directions

In a medium saucepan over medium heat combine 1 cup sugar with 1 tablespoon water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir in egg whites and vanilla.
In a separate saucepan combine remaining 2 cups sugar, corn syrup and 1 tablespoon water; heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Stir this mixture into the other pan with sugar and
To the sugar mixture add nuts. Pour into a 9 x 9 inch dish and chill until firm. Cut into 1 inch squares.

Nutrition

Amount Per Serving (25 total)

Calories
165 cal
8%

Fat
3.4 g
5%

Carbs
34.8 g
11%

Based on a 2,000 calorie diet

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Reviews (8)

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COPPER30

Dec. 13, 2004

"This recipe was a disaster for me also. It sounded so good. If you're looking for a white fudge receipe, pick a different one!..." See more"

Jennifer

Dec. 19, 2003

"This turned out awful. Attempted to make this twice and both times it was a disaster. I really feel that something was left out of the recipe as there is no way that this can ever resemble white fud..." See morege!"

Vicki

Jan. 17, 2008

"This recipe didn't work for me either. I think a step was left out. My grandmother made a wonderful white fudge when I was a child. This recipe sounded close to hers, but it turned out horrible. ..." See more"

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