White Christmas Fudge8 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 2 hr 45 min
“Dreaming of a white Christmas? Make this vanilla-flavored fudge with pecans to bring a little of the white stuff inside.” - by sal
Original recipe yields 1 9-inch pan
- In a medium saucepan over medium heat combine 1 cup sugar with 1 tablespoon water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir in egg whites and vanilla.
- In a separate saucepan combine remaining 2 cups sugar, corn syrup and 1 tablespoon water; heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Stir this mixture into the other pan with sugar and
- To the sugar mixture add nuts. Pour into a 9 x 9 inch dish and chill until firm. Cut into 1 inch squares.
Amount Per Serving (25 total)
- 165 cal
- 3.4 g
- 34.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This recipe was a disaster for me also. It sounded so good. If you're looking for a white fudge receipe, pick a different one!..." See more"
"This turned out awful. Attempted to make this twice and both times it was a disaster. I really feel that something was left out of the recipe as there is no way that this can ever resemble white fud..." See morege!"
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