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Brown Rice Flour Blend

Brown Rice Flour Blend

  • Prep

    5 m
  • Ready In

    5 m
Amy C.

Amy C.

This is a flour blend for making gluten-free sandwich bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Whisk brown rice flour, potato starch, and tapioca flour together; store in airtight container at room temperature.
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Reviews

Buckwheat Queen
1

Buckwheat Queen

8/4/2014

Works perfectly and leaves you to add any gums at a later time. Thanks for sharing.

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