brown-rice-flour-blend

Brown Rice Flour Blend

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  • Prep

    5 m
  • Ready In

    5 m
Amy C.
Recipe by  Amy C.

“This is a flour blend for making gluten-free sandwich bread.”

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Ingredients

Adjust Servings

Original recipe yields 9 cups

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Directions

  1. Whisk brown rice flour, potato starch, and tapioca flour together; store in airtight container at room temperature.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 30.4 g
  • 10%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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