“This is a flour blend for making gluten-free sandwich bread.” - by Amy C.
Ingredients
Adjust Servings
Original recipe yields 9 cups
Directions
- Whisk brown rice flour, potato starch, and tapioca flour together; store in airtight container at room temperature.
Nutrition
Amount Per Serving (32 total)
- Calories
- 137 cal
- 7%
- Fat
- 0.7 g
- 1%
- Carbs
- 30.4 g
- 10%
Based on a 2,000 calorie diet
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