“This recipe is tweaked from one I found. It is so good, my husband, who is a very picky eater, often requests this! Enjoy and pat yourself on the back for eating a healthy meal.” - by LMKALMERTON
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Mix tuna, cranberries, apple, mayonnaise, green onion, sea salt, and black pepper together in a bowl; refrigerate 1 hour.
- Put 2 cups spinach on each of 2 plates. Top spinach with about half the tuna salad.
Nutrition
Amount Per Serving (2 total)
- Calories
- 241 cal
- 12%
- Fat
- 6 g
- 9%
- Carbs
- 25.5 g
- 8%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I've never been as big a fan of tuna salad as my husband, but I did enjoy this. The cranberries and fresh apple provide just the right amount of sweetness. I did miss the crunch of chopped celery, s..." See moreo I'll probably add a little next time, and 2 Tbsp of mayo was more than enough. Had today for lunch using pita bread with some fruit on the side, but would be equally good on some spinach or lettuce."
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