No Fry Apple Fritters

No Fry Apple Fritters

5
Born To Cook 0

"Just like the deep-fried fritters without all the extra grease. They are so easy you won't believe it!"

Ingredients 1 h {{adjustedServings}} servings 378 cals

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Nutrition

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  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix white sugar and cinnamon together in a large resealable bag; add biscuits and seal. Shake bag until biscuits are coated in cinnamon-sugar.
  3. Arrange half the apples and half the pecans in a round formation in an 8x8-inch pan; top with half the coated biscuits. Arrange half the remaining apples and pecans in a second layer and top with coated biscuits.
  4. Melt butter in a saucepan over medium heat; dissolve brown sugar and vanilla extract in the melted butter. Pour butter-sugar mixture over biscuit mixture.
  5. Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Cool fritters in pan for 10 minutes before serving.
Tips & Tricks
Apple Cinnamon White Cake

See how to make a simple loaf cake layered with apples and cinnamon.

Apple Slab Pie

Apple pie baked in a rectangular pan with a crumble topping.

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Reviews 5

  1. 5 Ratings

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Deb C
2/7/2013

This makes an appetizing coffee cake that is perfect with your morning coffee. Because my apples were small, I ended up using three, and chopped them in ½” pieces. I baked it in a round ceramic dish that was buttered to keep the round shape. Take extra care in removing the cake from the pan as mine was prone to fall apart.

JLJONESY
5/13/2013

Have made this a couple of times now for dessert. First time I made the day before. Taste was good but were flat (didn't rise). Second time I made the night of and MUCH better! As my Dad said - "these little suckers are quite addicting"!

briblee
2/11/2013

My Family loved it. Probably not the healthiest breakfast, but perfect for a special day. I made mine with home made baking powder biscuits. I didn't bother to cut them up into biscuit shapes, I just pulled the dough apart into rough clumps about 1/2 the size of my fist before I put them into the sugar and cinnamon mix.