Polish Link Sausage and Cabbage

Polish Link Sausage and Cabbage

6
turtlemin 0

"This is a family recipe that is easy to make and tastes great."

Ingredients 35 m {{adjustedServings}} servings 529 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 43.2 g
  • 66%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
Tips & Tricks
Easy Corned Beef and Cabbage

Simple, no-fuss corned beef and cabbage simmers slowly all day.

Smoked Sausage with Potatoes & Sauerkraut

See how to put a modern smoked sausage twist on a classic German dish.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 6

  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
SunnyDaysNora
6/4/2013

Although this is ok, it's very bland. Easy to take to 4+ stars with a few adjustments. Added 1/2 of a sautéed onion, seasoned salt, red pepper flakes, garlic powder, and a little bit of caraway seed. Kept covered while simmering, stirring occasionally. This was a really great dish after adjustments were made.

CHEFDAWN
5/28/2014

I sautéed 1 large onion and 4 clove garlic first in pan. Then added sausages, ( I used Turkey Sausages Instead of kielbasa). Brown all and set aside. Then I added cabbage to the same pan. I shredded mine. "Then instead of beer, I added a cup of masala cooking wine, black pepper, no salt as sausage already have salt in it. After cabbage cooked down, I added browned sausages, onion and garlic...YUM .Let all simmer together for another 15 minutes. YUM, YUM. Pictures to come. HAPPY COOKING

Fran_k
4/6/2014

The recipe needed some tweeting: added a whole chopped onion sautéed before adding cabbage for 5 minutes, added garlic power and red pepper flakes when adding the cabbage. Also added two tomatoes (seeds removed) chopped to the last 5 minutes of cooking.