Polish Link Sausage and Cabbage

Polish Link Sausage and Cabbage

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
turtlemin
Recipe by  turtlemin

“This is a family recipe that is easy to make and tastes great.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

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Reviews (4)

Rate This Recipe
SunnyDaysNora
9

SunnyDaysNora

Although this is ok, it's very bland. Easy to take to 4+ stars with a few adjustments. Added 1/2 of a sautéed onion, seasoned salt, red pepper flakes, garlic powder, and a little bit of caraway seed. Kept covered while simmering, stirring occasionally. This was a really great dish after adjustments were made.

CHEFDAWN
3

CHEFDAWN

I sautéed 1 large onion and 4 clove garlic first in pan. Then added sausages, ( I used Turkey Sausages Instead of kielbasa). Brown all and set aside. Then I added cabbage to the same pan. I shredded mine. "Then instead of beer, I added a cup of masala cooking wine, black pepper, no salt as sausage already have salt in it. After cabbage cooked down, I added browned sausages, onion and garlic...YUM .Let all simmer together for another 15 minutes. YUM, YUM. Pictures to come. HAPPY COOKING

daler
3

daler

i've made this a dozen time,s / awesome /making it tonight / going to saute some onion first & then start from there

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 529 cal
  • 26%
  • Fat
  • 43.2 g
  • 66%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 104 mg
  • 35%
  • Sodium
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

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