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Polish Link Sausage and Cabbage

Polish Link Sausage and Cabbage

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turtlemin

This is a family recipe that is easy to make and tastes great.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 43.2 g
  • 66%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
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Reviews

SunnyDaysNora
13
6/4/2013

Although this is ok, it's very bland. Easy to take to 4+ stars with a few adjustments. Added 1/2 of a sautéed onion, seasoned salt, red pepper flakes, garlic powder, and a little bit of caraway seed. Kept covered while simmering, stirring occasionally. This was a really great dish after adjustments were made.

CHEFDAWN
8
5/28/2014

I sautéed 1 large onion and 4 clove garlic first in pan. Then added sausages, ( I used Turkey Sausages Instead of kielbasa). Brown all and set aside. Then I added cabbage to the same pan. I shredded mine. "Then instead of beer, I added a cup of masala cooking wine, black pepper, no salt as sausage already have salt in it. After cabbage cooked down, I added browned sausages, onion and garlic...YUM .Let all simmer together for another 15 minutes. YUM, YUM. Pictures to come. HAPPY COOKING

Fran_k
5
4/6/2014

The recipe needed some tweeting: added a whole chopped onion sautéed before adding cabbage for 5 minutes, added garlic power and red pepper flakes when adding the cabbage. Also added two tomatoes (seeds removed) chopped to the last 5 minutes of cooking.