“This is a family recipe that is easy to make and tastes great.” - by turtlemin
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 529 cal
- 26%
- Fat
- 43.2 g
- 66%
- Carbs
- 11.9 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"i've made this a dozen time,s / awesome /making it tonight / going to saute some onion first & then start from there..." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
