Polish Link Sausage and Cabbage1 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This is a family recipe that is easy to make and tastes great.” - by turtlemin
Original recipe yields 4 servings
- Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
Amount Per Serving (4 total)
- 529 cal
- 43.2 g
- 11.9 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"i've made this a dozen time,s / awesome /making it tonight / going to saute some onion first & then start from there..." See more"
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