Barbequed Country Ribs

Barbequed Country Ribs

11
KamaKooking 0

"Aunt Iola MacArthur's from Nita Nolan. Just the best. Ribs can be simmered the day before then finished on the grill. Bring ribs to near room temp before grilling."

Ingredients

1 h 55 m {{adjustedServings}} servings 366 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1616 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.
  2. Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.
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Reviews

11
  1. 14 Ratings

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My family DEVORED these ribs!! Super easy! I did add some brown sugar to the sauce and used my indoor grill since my outside one is out of commission. Thank you Kamakooking

Had my in-laws over for dinner and everyone loved 'em! I have typically browned my ribs on the stove and then put them in the slow-cooker in barbeque sauce. This version allowed more of the meat...

Wow! So easy to make and tasted yummy! Only change I made was I put foil down on grill and poked a few holes so the ribs could "bathe" in the BBQ sauce. My husband who is extremely picky LOVED t...