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Barbequed Country Ribs

Barbequed Country Ribs

  • Prep

    10 m
  • Cook

    1 h 45 m
  • Ready In

    1 h 55 m
KamaKooking

KamaKooking

Aunt Iola MacArthur's from Nita Nolan. Just the best. Ribs can be simmered the day before then finished on the grill. Bring ribs to near room temp before grilling.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1616 mg
  • 65%

Based on a 2,000 calorie diet

Directions

  1. Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.
  2. Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.
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Reviews

Patty Cakes
11

Patty Cakes

3/22/2013

My family DEVORED these ribs!! Super easy! I did add some brown sugar to the sauce and used my indoor grill since my outside one is out of commission. Thank you Kamakooking

bzmom
8

bzmom

6/10/2013

Had my in-laws over for dinner and everyone loved 'em! I have typically browned my ribs on the stove and then put them in the slow-cooker in barbeque sauce. This version allowed more of the meaty taste to come through and was overwhelmed by the BBQ sauce. A very nice finish on the grill. This recipe is a keeper!

Catebalt
5

Catebalt

5/12/2013

Wow! So easy to make and tasted yummy! Only change I made was I put foil down on grill and poked a few holes so the ribs could "bathe" in the BBQ sauce. My husband who is extremely picky LOVED this! The meat was super tender. What I loved was while the ribs were in the stove for 90 minutes I was able to prepare my side dishes. Love love love it!

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