Drunken Dogs

Drunken Dogs

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"These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights."

Ingredients 1 h 15 m {{adjustedServings}} servings

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Original recipe yields 20 servings

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Directions

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  1. In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.
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Reviews 27

  1. 34 Ratings

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CORINNE8
1/19/2005

very tasty, I added a little corn starch to thicken the sauce and used cocktail weiners. a big hit for parties.

jlpicanso
1/7/2011

I normally follow the recipes to a T the first time I make them but this time I added a few things to spice it up a bit. I also added a little cornstarch to thicken the sauce. I used a dark stout and added chopped onion, fresh minced garlic and some low sodium soy sauce. The result was DELICIOUS! I'll be serving this at the next Superbowl party.

FONDUE79
5/18/2005

I've made this a couple times for gatherings and I never have any left over. I think cut up hot dogs work better than cocktail weiners because they absorb more of the sauce, since they don't have the casing to go through.