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Ready In1 h 15 m
Original recipe yields 20 servings
very tasty, I added a little corn starch to thicken the sauce and used cocktail weiners. a big hit for parties.
I normally follow the recipes to a T the first time I make them but this time I added a few things to spice it up a bit. I also added a little cornstarch to thicken the sauce. I used a dark stout and added chopped onion, fresh minced garlic and some low sodium soy sauce. The result was DELICIOUS! I'll be serving this at the next Superbowl party.
I've made this a couple times for gatherings and I never have any left over. I think cut up hot dogs work better than cocktail weiners because they absorb more of the sauce, since they don't have the casing to go through.