Drunken Dogs

Drunken Dogs

27 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
ROSE1
Recipe by  ROSE1

“These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.

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Reviews (27)

Rate This Recipe
CORINNE8
12

CORINNE8

very tasty, I added a little corn starch to thicken the sauce and used cocktail weiners. a big hit for parties.

jlpicanso
9

jlpicanso

I normally follow the recipes to a T the first time I make them but this time I added a few things to spice it up a bit. I also added a little cornstarch to thicken the sauce. I used a dark stout and added chopped onion, fresh minced garlic and some low sodium soy sauce. The result was DELICIOUS! I'll be serving this at the next Superbowl party.

FONDUE79
9

FONDUE79

I've made this a couple times for gatherings and I never have any left over. I think cut up hot dogs work better than cocktail weiners because they absorb more of the sauce, since they don't have the casing to go through.

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