Drunken Dogs

25 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights.” - by ROSE1

Ingredients

2 (16 ounce) packages beef frankfurters, cut into bite size pieces
1 cup light brown sugar
1 (12 fluid ounce) can or bottle beer

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Metric US

Original recipe yields 2 cups

Directions

In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.

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Reviews (25)

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CORINNE8

Jan. 19, 2005

"very tasty, I added a little corn starch to thicken the sauce and used cocktail weiners. a big hit for parties...." See more"

jlpicanso

Jan. 7, 2011

"I normally follow the recipes to a T the first time I make them but this time I added a few things to spice it up a bit. I also added a little cornstarch to thicken the sauce. I used a dark stout and ..." See moreadded chopped onion, fresh minced garlic and some low sodium soy sauce. The result was DELICIOUS! I'll be serving this at the next Superbowl party."

FONDUE79

May. 18, 2005

"I've made this a couple times for gatherings and I never have any left over. I think cut up hot dogs work better than cocktail weiners because they absorb more of the sauce, since they don't have the..." See more casing to go through."

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