Drunken Dogs25 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights.” - by ROSE1
Original recipe yields 2 cups
- In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.
Reviews (25)Rate This Recipe
"very tasty, I added a little corn starch to thicken the sauce and used cocktail weiners. a big hit for parties...." See more"
"I normally follow the recipes to a T the first time I make them but this time I added a few things to spice it up a bit. I also added a little cornstarch to thicken the sauce. I used a dark stout and ..." See moreadded chopped onion, fresh minced garlic and some low sodium soy sauce. The result was DELICIOUS! I'll be serving this at the next Superbowl party."
Easy, Crunchy Hot Dogs
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